 Big Dave’s Kipper Pâté |
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| Preparation Time | |
| 10 minutes | |
| ProcessingTime | |
| 5 minutes | |
| Serves | |
| several people | |
| Ingredients: |
 The Ingredients |
| 55g butter
200g pack of kippers 2 tbsp soft cheese with chives 1 tsp whole grain mustard 1 tsp horseradish sauce ½ tsp cayenne pepper (optional) salt and freshly ground black pepper |
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| Method | 1. Pierce one side of the pack of kippers, place on a non-metallic plate, cover and heat on full power in a microwave for 3 minutes.
2. Place all of the ingredients in a food processor and blend until smooth. 3. Transfer to a dish, cover with cling film and chill in the fridge for a couple of hours before using. 4. Serve with buttered toast or crisp bread. |
| Printable version of the recipe | |
Created 30 August 2012
