Big Dave’s Kipper Pâté

Big Dave’s Kipper Pâté

Big Dave’s Kipper Pâté

Preparation Time
10 minutes
ProcessingTime
5 minutes
Serves
several people
Ingredients:

Big Dave’s Kipper Pâté - Ingredients

The Ingredients


55g butter

200g pack of kippers

2 tbsp soft cheese with chives

1 tsp whole grain mustard

1 tsp horseradish sauce

½ tsp cayenne pepper (optional)

salt and freshly ground black pepper

Method 1.  Pierce one side of the pack of kippers, place on a non-metallic plate, cover and heat on full power in a microwave for 3 minutes.

2.  Place all of the ingredients in a food processor and blend until smooth.

3.  Transfer to a dish, cover with cling film and chill in the fridge for a couple of hours before using.

4.  Serve with buttered toast or crisp bread.

Printable version of the recipe

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Created 30 August 2012

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